This is music to my intestinal tract, (pause), except for the last one which is a pet peeve of mine. Like Baja Fresh, they advertise natural ingredients, no lard, no cans, and 0 grams of trans fat.
I always substitute guacamole for sour cream and ixney the cheese. The Natures Grill burrito for instance has eggplant, bell peppers, mushrooms, onion, black beans, zucchini, and salsa.
The upscale part comes at the end of the assembly line, a shiny, steaming tortilla press.įor vegans, the upscale part of their menu is their Natures Grill line. The west side, Poquito Mas, is basically a slightly upscale Baja Fresh where you can see them assemble your food behind the cash registers. They ripped out all the 30-year old booths, put a dividing line wall down the middle, created a front porch with tables, and added their paint by number décor for a bright and inviting, though sterile, ambiance. All in all.I gave Poquito Mas an overall score of 3.6, or 4 stars, based on the following 7 categories:ģ of 5, When I'm bored with my other options.Ģ of 5, Fresh paint, but it's a good color.Ĭomments: Poquito Mas and the Veggie Grill moved into an old Sizzler imagine the shock of the meat and potato seniors looking to finally redeem that coupon for angioplasty. The atmosphere is very friendly, the decor inviting. right on site - fresh! And the tortilla maker's name is always displayed on a cute little blackboard-nice employee-recognition feature! :-) I am personally in love with the fresh cantaloupe juice drink, but there are many other beverage options. There's always someone there making the yummy tortillas. There's not a gob of shredded cheese loaded onto the tacos, which keeps them much healthier IMHO.
I always get just a cup of chilled radishes from the cart as I'm content with the salsa fresca the cook places on my taco. These chips are just great for scooping into the puréed pinto beans! Yum! There's a condiment cart with salsas, etc. and because it's my personal favorite - the Classic Carnitas Taco Plate (you can order 1 or 2 tacos), which consists of a yummy carnitas taco (you can also get steak, chicken or veggie), Mexican rice, and puréed pinto beans (black beans are the other option) and a little paper tray of tortilla chips. I always get the exact same thing off the menu every time I go because it tastes that good (to me). I really like this place! It very simply provides a "little more" than some of the other "quicker"-style Mexican food places I've been to.
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